For this breakfast bowl, you can use either rolled oats or steel-cut oats. Steel cut oats sit lower on the glycemic index, but they take longer to cook, at least 30 minutes. (Those on a gluten-free diet will want to make sure to use pure oats that don't contain wheat.) For the granola, I recommend [...]
Sometimes, when I'm making a new recipe, it doesn't always turn out the way I'd hoped. Other times, it turns out even better. This is one of those times. I have to give credit to Minimalist Baker for inspiring this vegan Snickers ice cream bar recipe. I had to tweak it a bit and eliminate [...]
I'm pretty sure my life changed the day I discovered that I could make my own chocolate at home. With only three ingredients. My kitchen is always stocked with coconut oil, cocoa powder, coconut butter and sweetener, so I can whip up a homemade chocolate snack when I have a craving. (Peanut butter works too if you [...]
