This burrito bowl is one of my favorite lunch dishes, and it's so simple to throw together. You're welcome to use any kind of cheese for the topping. My personal favorite topping is crumbled goat cheese, but shredded light cheddar or part-skim mozzarella are both great choices, and those on a vegan diet can use [...]
This quinoa tabbouleh salad is a little different from your average tabbouleh because: A) I use quinoa instead of bulgur for it's nutritional values. (Low glycemic, gluten-free packed with fiber!) B) I use chopped spinach instead of parsley, and add diced cucumbers and crumbled goat cheese for additional flavor. C) I like to serve it [...]
These zucchini pizza boats are the perfect light, healthy meal, and they only require 6 ingredients to make! It's hard sometimes to come up with recipes that don't include heavy grains, so I love recipes like this where you can substitute a vegetable for bread or pasta. (I also love making recipes with heirloom tomatoes this [...]
Ever since my trip to London this summer, I've been on an heirloom tomato kick. London has an abundance of great restaurants, all which seemed to offer heirloom mozzarella and heirloom tomato toasts. All I could think of upon arriving home was buying a big bag of tomatoes and whipping up my own. First on the list was this [...]
So, I'm house sitting in London right now. And apparently, Londoners like to make their own mayonnaise. I assume this because when I arrived, there was a mayonnaise recipe hanging up in the kitchen, and a hand written note telling me to help myself to their food, and that the homemade mayo will be good for another [...]
Sometimes, the simplest things in life are the best... I love this veggie sandwich on whole wheat bagel thins (sandwich thins work too!) with Dijon mustard and a dash of Vegenaise. You can also use hummus and make it a hummus sandwich, or use a whole wheat tortilla and make it a wrap. So many [...]
