I've been dabbling with a lot of keto-friendly brands lately, mainly because it would be great to be able to eat bread and pasta again without all the carbs. I've tried a few cauliflower-based brands that I wasn't crazy about, but this weekend, I discovered the motherlode of all things low-carb: THIN SLIM FOODS. GUYS. [...]
This veggie zucchini lasagna recipe is so good you won’t even miss the meat or the pasta! And it’s much healthier than regular lasagna because it’s pasta-free (lower carbs!), and includes fat-free ricotta cheese and part-skim mozzarella cheese. Great for vegetarians or those on a gluten-free diet. I like to add fresh diced tomatoes to my [...]
This is the best idea ever! A new and improved version of your old childhood favorite... except with protein and fiber packed lentils! I'll admit, I struggle with dinner recipes. I love to snack, but when it comes to concocting healthy dinner recipes, I have to be really stoked about it. Pizza and tacos are [...]
Eating clean is all about substituting healthy ingredients for unhealthy ones. Some of my favorite subs are replacing sugar with dates, white flour with sprouted grains, pizza crust with gluten-free tortillas, cream with coconut milk, and pasta with veggies. In my zucchini lasagna recipe, I use sliced zucchini in place of lasagna noodles. But spaghetti squash is another [...]
This quinoa stuffed acorn squash is one of those recipes that makes me feel like a fancy chef, even though it's super easy to make. For a vegan version you can omit the crumbled goat cheese (I just like to top it with a small handful for a little extra flavor) and replace the honey [...]
Butternut squash ravioli is one of those entrees I always order when I see it on a restaurant's menu. Or pumpkin ravioli. And I'm not even a big pasta eater. It's just so tasty. For those of you who don't have a pasta maker (like me), the easiest way to make homemade ravioli is to use wonton [...]
