These strawberry banana crepes are topped with an easy, dairy-free, 5-ingredient Nutella sauce. Normally, Nutella is made with hazelnuts, but I used peanut butter in this recipe because hazelnut butter isn’t sold in most grocery stores, and making your own hazelnut butter requires a food processor. (If you have a food processor, feel free to grind hazelnuts into a butter and use that!)
And of course, you’re welcome to use your favorite fruit of choice if you prefer a different fruit over strawberries or bananas.
Strawberry Banana Crepes with "Nutella" | Print |
Recipe type: Breakfast
Ingredients
- For crepes:
- ¼ cup whole wheat flour
- ½ cup unsweetened almond milk
- 1 egg
- 1 tsp melted coconut oil (plus 1 tsp for grilling)
- 1 tsp pure maple syrup
- ½ tsp vanilla extract
- 1 banana, sliced
- 4 strawberries, sliced
- For Nutella:
- 1 ½ tbsp cocoa or cacao powder
- 1 ½ tbsp coconut oil, melted
- 1 ½ tbsp creamy peanut butter, softened
- 1 tbsp pure maple syrup
- ½ tsp vanilla extract
Instructions
- Add all crepe ingredients except fruit to a bowl and stir until combined.
- Melt 1 tsp coconut oil in a round pan over medium heat.
- Pour ½ cup of the crepe batter into the center of the pan, then swirl the pan so the batter forms a large circle.
- Cook for about 1 minute, or until the edges are slightly brown.
- Carefully slide a spatula underneath the crepe and flip to the other side.
- Cook for another minute or so, then transfer the crepe to a serving plate.
- Repeat with remaining batter. (Should make 2 crepes.) Set aside.
- Next, prepare the Nutella sauce by stirring all Nutella ingredients in a bowl until combined.
- Drizzle half of the Nutella sauce inside the crepes, then layer with sliced fruit.
- Fold the right side of the crepe toward the middle, then fold the left side toward the middle, overlapping slightly.
- Drizzle the top of crepe with remaining Nutella.
Serving size: 1 crepe Calories: 335 Fat: 23g Carbohydrates: 37g Sugar: 19g Sodium: 118mg Fiber: 6g Protein: 11g
Notes
Makes 2 crepes.
Great photo, article and recipe.
Ps. loved your yin video! Definitely helped me out today
Glad you liked the video 🙂 Out of all my videos, that one is by far the most popular!