Confession: I found a similar Peanut Butter Chocolate Chip Cookie recipe on TikTok (anyone else addicted?) and decided to alter the ingredients to make it a keto-friendly version!

At first I thought there was no way you could make flourless cookies that taste great with only 5 ingredients, but I have to say, they came out fantastic.

For this recipe, you’ll need to purchase two keto-friendly products: Lily’s chocolate chips and Allulose Sweetener, which is my favorite all-natural sweetener.

I’d recommend using a large egg so the batter isn’t too dry. I’d also recommend baking the cookies on tin foil or parchment paper, otherwise the bottoms get burned if you bake them on a greased pan.

They’ll be really soft when you remove them from the oven, but they’ll harden a bit once they cool.

Keto Peanut Butter Chocolate Chip Cookies (5 Ingredients!)
Recipe type: Dessert
  • 1 cup peanut butter
  • 1 cup allulose sweetener
  • ½ cup Lily's chocolate chips
  • 1 large egg
  • 1 tsp baking powder
  1. Mix all ingredients together in a large bowl.
  2. Roll mixture into 6 balls and place on a baking sheet lined with parchment paper or tin foil.
  3. Bake at 350 for about 10 minutes.

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