This dairy-free homemade Nutella only contain 5 ingredients and is completely clean. Normally, Nutella is made with hazelnuts, but I used peanut butter in this recipe for a few reasons. The first reason is that, I can’t find hazelnut butter anywhere. The second reason is that, although most recipes recommend making your own hazelnut butter, it requires a food processor. And not everyone has a food processor.

If you have a food processor, you’re welcome to grind hazelnuts for several minutes until they form a butter and use that in place of peanut butter. But if you don’t, feel free to use regular peanut butter. Trust me, it still tastes delicious!

I love spreading this on a slice of sprouted grain bread with either bananas or strawberries and sliced almonds. This recipe contains ingredients for 1-2 servings of Nutella, mainly because I don’t trust myself with a whole jar!

Homemade Nutella (Vegan, GF)
Recipe type: Breakfast
  • 1 tbsp cocoa or cacao powder
  • 1 tbsp coconut oil, melted
  • 1 tbsp creamy peanut butter, softened
  • 2 tsp pure maple syrup
  • ¼ tsp vanilla extract
  1. In a small bowl, add coconut oil and peanut butter and microwave for about 30 seconds until coconut oil is melted and peanut butter is soft.
  2. Add cocoa powder, maple syrup and vanilla extract to bowl and stir until combined.
  3. Serve immediately or store at room temperature.
Serving size: About 3 tbsp Calories: 200 Fat: 22g Carbohydrates: 16g Sugar: 11g Sodium: 72mg Fiber: 3g Protein: 5g


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