Easy Keto Stuffed Mushrooms
- 12 whole baby bella mushrooms
- ½ cup shredded Parmesan cheese (or any cheese of choice)
- ½ cup cream cheese
- 2 tsp butter or olive oil, for grilling
- Sea salt and garlic powder, to taste
- Preheat oven to 350.
- Break off mushrooms stems and dice.
- Add butter (or oil), garlic powder and stems to a skillet.
- Cook over medium heat until stems begin to soften (about 5 minutes.)
- Add cream cheese, Parmesan cheese and sea salt and reduce heat to low.
- Stir until cheese is melted and filling is fully combined.
- Grease a baking sheet with cooking spray and place mushroom heads onto baking sheet.
- Use a 1 tablespoon portion scoops to fill the mushrooms.
- Sprinkle top of filling with extra shredded Parmesan cheese if desired.
- Bake for 20 minutes until hot.
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/easy-keto-stuffed-mushrooms-3-ingredients/
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