Easy Keto Stuffed Mushrooms
Recipe type: Appetizer
  • 12 whole baby bella mushrooms
  • ½ cup shredded Parmesan cheese (or any cheese of choice)
  • ½ cup cream cheese
  • 2 tsp butter or olive oil, for grilling
  • Sea salt and garlic powder, to taste
  1. Preheat oven to 350.
  2. Break off mushrooms stems and dice.
  3. Add butter (or oil), garlic powder and stems to a skillet.
  4. Cook over medium heat until stems begin to soften (about 5 minutes.)
  5. Add cream cheese, Parmesan cheese and sea salt and reduce heat to low.
  6. Stir until cheese is melted and filling is fully combined.
  7. Grease a baking sheet with cooking spray and place mushroom heads onto baking sheet.
  8. Use a 1 tablespoon portion scoops to fill the mushrooms.
  9. Sprinkle top of filling with extra shredded Parmesan cheese if desired.
  10. Bake for 20 minutes until hot.
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/easy-keto-stuffed-mushrooms-3-ingredients/