Keto Mac and Cheese Recipe (With Real Low-Carb Pasta!)
- 2 cups uncooked Thin Slim Foods Impastable Low Carb Pasta Elbows
- 1 cup shredded cheddar cheese or mozzarella cheese
- ¼ cup unsweetened almond milk
- ¼ cup cream
- 1 tbsp butter or Earth Balance non-dairy butter
- Sea salt and pepper, to taste
- Boil pasta in a pot for about 5-10 minutes until soft. Strain.
- Pour pasta back into the pot and add cheese, butter, milk, and cream.
- Stir over low heat until all ingredients are combined and cheese is fully melted.
- Season with spices.
- Serve immediately.
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/keto-mac-and-cheese-recipe-with-real-low-carb-pasta/
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