Homemade Fruit Roll-Ups
Recipe type: Snack, Dessert
Cuisine: Vegan, Gluten-Free
  • 4 cups fruit of choice
  1. Preheat oven to 170°F.
  2. Blend fruit in a blender or food processor until pureed.
  3. Line a baking sheet with plastic wrap.
  4. Pour pureed fruit onto the plastic wrap and spread it into a thin layer.
  5. Place in oven for 3-4 hours until fruit is completely dried throughout.
  6. Let it cool for several minutes, then peel from plastic wrap.
  7. Trim edges with a pizza slicer or pair of clean scissors, then slice into 1-inch strips.
Makes 6 roll-ups.
Nutrition Information
Serving size: 1 roll-up Calories: 30 Fat: 0g Carbohydrates: 8g Sugar: 5g Sodium: 1mg Fiber: 2g Protein: 1g
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/homemade-fruit-roll-ups-recipe/