Creamy Greek Yogurt Fruit Dip
Recipe type: Appetizer
Cuisine: Gluten-Free
  • ¾ cup non-fat vanilla Greek yogurt
  • ½ cup whipped light cream cheese
  • 1 tsp honey
  • 2 cups sliced fruit of choice
  1. Place the cream cheese in a bowl and microwave for 10-15 seconds until soft.
  2. Stir the cream cheese, yogurt and honey together until mixture is thoroughly combined.
  3. Transfer to a serving bowl and surround with 2 cups of sliced fruit.
  4. Serve immediately or refrigerate until ready to serve.
Makes 4 servings.
Fruit is not included in nutrition facts.
Nutrition Information
Serving size: ⅓ cup Calories: 125 Fat: 5g Carbohydrates: 11g Sugar: 9g Sodium: 117mg Fiber: 0g Protein: 10g
Recipe by The Skinny Chick's Cookbook at