Zucchini Pizza Boats
Recipe type: Lunch
  • 2 medium-sized zucchini
  • ½ cup marinara sauce
  • 1 cup shredded part-skim mozzarella cheese or non-dairy mozzarella
  • 2 tbsp red onion, sliced
  • 8 cherry tomatoes or mini heirloom tomatoes, sliced
  • 2 tbsp basil or spinach leaves, chopped
  • Sea salt and pepper, to taste
  1. Preheat oven to 400°F.
  2. Chop off ends of zucchini, then cut in half lengthwise.
  3. Scoop out the middle section and seeds with a spoon.
  4. Lightly salt each zucchini and set aside for 5 minutes. Blot with power towel to remove excess moisture.
  5. Spread a layer of sauce inside each zucchini.
  6. Top with shredded cheese, onions, and tomatoes.
  7. Bake for 20 minutes until zucchini is tender.
  8. Top with basil or spinach leaves.
  9. Season with sea salt and pepper.
  10. Serve immediately.
Makes 2 servings.
Nutrition Information
Serving size: 2 boats Calories: 230 Fat: 12g Carbohydrates: 14g Sugar: 7g Sodium: 371mg Fiber: 4g Protein: 19g
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/zucchini-pizza-boats/