Coconut Chia Pudding with Chocolate & Pomegranate
Recipe type: Breakfast, Dessert
Cuisine: Vegan, Gluten-Free
  • 1 cup light coconut milk
  • ¼ cup chia seeds
  • 1 tbsp pure maple syrup
  • 1 tbsp pomegranate seeds
  • ½ tsp vanilla extract
  • 1 tbsp shredded coconut
  • 1 tbsp semi-sweet or dairy-free chocolate chunks
  1. Stir coconut milk, vanilla extract, maple syrup, and chia seeds together in a bowl until combined.
  2. Refrigerate overnight or until pudding has thickened, stirring occasionally.
  3. Garnish with pomegranate seeds, chocolate chunks and coconut shreds.
Makes 2 servings.
Nutrition Information
Serving size: ¾ cup Calories: 240 Fat: 15g Carbohydrates: 17g Sugar: 12g Sodium: 95mg Fiber: 14g Protein: 6g
Recipe by The Skinny Chick's Cookbook at