Cherry Bourbon Milkshake Recipe
Recipe type: Cocktail
  • ½ cup Evan Williams Cherry Reserve Bourbon
  • 4 scoops vanilla ice cream (slow churned = low fat = better option)
  • 5 ice cubes
  • Dash of chocolate syrup
  • 2 cherries
  1. Combine the bourbon, ice and ice cream together in a blender, and blend until smooth.
  2. Drizzle the insides of the glass with chocolate syrup.
  3. Garnish with a cherry or two on top.
Recipe by The Skinny Chick's Cookbook at