Peanut Butter Rice Crispy Protein Bars
Recipe type: Snack, Dessert
Cuisine: Vegan, Gluten-Free
  • 2 cups brown rice crispy cereal
  • ¼ cup creamy peanut butter
  • ¼ cup pure maple syrup
  • 2 tbsp vanilla protein powder
  • 1 tsp vanilla extract
  1. In a large mixing bowl, stir peanut butter, sweetener and vanilla extract together until combined, then add cereal and protein powder and stir again until all rice crispies are coated.
  2. Line a baking sheet or plate with parchment paper and pour mixture onto the paper.
  3. Press down on mixture with a spoon, then mold the outer edges with the spoon so it makes a giant rectangle shape.
  4. Place in refrigerator for 30 minutes to harden.
  5. Once the mixture has hardened, remove from fridge and slice into four rectangles.
  6. Store in refrigerator.
Recipe makes 4 bars.
Nutrition Information
Serving size: 1 bar Calories: 235 Fat: 8g Carbohydrates: 31g Sugar: 15g Sodium: 145mg Fiber: 2g Protein: 10g
Recipe by The Skinny Chick's Cookbook at