Loaded Baked Potato Soup
Recipe type: Soup
  • 1 large potato, peeled and chopped into ½-inch cubes
  • 2 tbsp onion, diced
  • 1 cup of vegetable broth
  • ½ cup milk of choice
  • ¼ cup cheese of choice
  • ¼ cup water
  • 2 tbsp butter of choice
  • 1 tbsp olive oil
  • Garlic powder, sea salt and pepper, to taste
  • Optional toppings: light sour cream, Greek yogurt, cheddar cheese/vegan cheddar, celery, tempeh bacon
  1. In a large skillet, heat 1 tbsp olive oil over med-high heat. Add the chopped onion and cook until onion is translucent.
  2. Boil potatoes for 10 minutes until soft.
  3. Ina blender, combine potatoes, veggie broth, milk, water, salt, onion, garlic powder.
  4. Pour mix into a pot and add cheese and coconut butter.
  5. Stir until cheese and butter are melted.
  6. Garnish each bowl of soup with toppings of choice.
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/loaded-baked-potato-soup/