Pear Walnut Salad with Honey Lemon Dressing
Recipe type: Salad
Cuisine: Gluten-Free
  • For dressing:
  • Juice of ½ lemon
  • 1 tsp raw honey, melted
  • 1 tsp olive oil
  • For salad:
  • 3 cups mixed greens (arugula, baby spinach and red leaf lettuce)
  • 1 pear, sliced
  • 3 tbsp walnuts
  • 3 tbsp crumbled goat cheese
  1. Prepare the dressing by adding all dressing ingredients to a small bowl and stirring until combined. Set aside.
  2. In a large bowl, combine the leaves, pear slices and walnuts.
  3. Pour the dressing over the salad mix and toss to coat.
  4. Top with crumbled goat cheese.
Nutrition Information
Serving size: 1 salad Calories: 430 Fat: 12g Carbohydrates: 39g Sugar: 26g Sodium: 177mg Fiber: 10g Protein: 10g
Recipe by The Skinny Chick's Cookbook at