Spicy Roasted Chickpeas
Recipe type: Snack
  • 1 can chickpeas, drained
  • 1 tbsp olive oil
  • Sea salt, garlic powder, cayenne pepper, to taste
  1. Preheat oven to 375°F. Drain chickpeas, rinse with cold water and pat dry.
  2. Drizzle olive oil on a baking sheet and roll chickpeas in oil until thoroughly coated. (Or spray chickpeas if you have olive oil spray.) Season with sea salt, garlic powder and a tiny sprinkle of cayenne pepper.
  3. Roast for 30-40 minutes until chickpeas are golden brown and crunchy, flipping them halfway through. Let cool for 5-10 minutes before serving.
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/roasted-chickpeas/