Veggie Tortilla Pizza
Recipe type: Dinner
Cuisine: Vegan, Gluten-Free
  • 1 tortilla
  • 4 zucchini slices
  • 4 yellow squash slices
  • 6 tomato slices
  • 6 baby spinach leaves
  • ½ tbsp white onion, diced
  • 1 cup part-skim shredded mozzarella cheese or dairy-free mozzarella
  • ¼ tsp olive oil
  • Garlic powder, sea salt and pepper, to taste
  1. Preheat oven to 350°F.
  2. Brush a light layer of olive oil onto the tortilla, then season with sea salt, pepper and garlic powder.
  3. Top the tortilla with zucchini, squash, tomato, spinach and onion, distributing evenly.
  4. Bake for about 10 minutes until tortilla starts to brown.
  5. Remove from oven and sprinkle the tortilla with mozzarella cheese.
  6. Bake for another 3-5 minutes until tortilla is crisp and cheese has melted.
  7. Slice into quarters.
Nutrition Information
Serving size: 1 pizza Calories: 370 Fat: 18g Carbohydrates: 30g Sugar: 4g Sodium: 1026mg Fiber: 4g Protein: 24g
Recipe by The Skinny Chick's Cookbook at