Apple and Goat Cheese Bruschetta
Recipe type: Appetizer
  • 16 whole grain baguette slices
  • 16 apple slices
  • 1 cup crumbled goat cheese
  • 4 medjool dates
  • ¼ cup raw honey
  • ⅓ cup raw sliced unsalted almonds
  1. Soak dates in hot water for 3 minutes until soft. Remove pit.
  2. Blend dates and honey in a blender or food processor until a paste forms.
  3. Brush a thin layer of the date paste onto each baguette slice.
  4. Top each baguette slice with an apple slice.
  5. Sprinkle each toast slice with 1 tbsp goat cheese and 1 tsp almonds.
Makes 8 servings.
Nutrition Information
Serving size: 2 slices Calories: 315 Fat: 17g Carbohydrates: 30g Sugar: 18g Sodium: 289mg Fiber: 2g Protein: 13g
Recipe by The Skinny Chick's Cookbook at