Goat Cheese Veggie Quiche
Recipe type: Breakfast
  • 6 eggs
  • 4 oz. crumbled goat cheese
  • 1 tbsp red pepper, diced
  • 1 tbsp green pepper, diced
  • 1 tbsp white onion, diced
  • 1 tbsp olive oil
  • Handful of spinach leaves
  • Sea salt, pepper, garlic powder
  1. Preheat oven to 350. Lightly grease a pie pan (or muffin pan if you're making mini-quiches.)
  2. Heat olive oil in a skillet over medium heat. Add onions, peppers and spinach, stirring for several minutes until soft.
  3. Blend eggs and goat cheese in a blender.
  4. In a mixing bowl, combine egg mixture and onions, peppers and spinach. Season with sea salt, pepper and garlic powder and stir well.
  5. Pour into pie pan and bake in oven for 20-25 minutes until tops of eggs are slightly brown.
  6. Let cool for 5-10 minutes before serving.
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/goat-cheese-veggie-quiche/