Mango Sticky Rice
Recipe type: Dessert
Cuisine: Vegan
  • ½ cup sushi rice
  • ½ cup coconut milk
  • 4 tablespoons coconut palm sugar
  • 1 mango, sliced
  1. Boil rice in 3 cups water for 25 min until soft.
  2. While rice is boiling, stir coconut palm sugar and coconut milk in a pan over low heat until sugar is melted.
  3. When rice is cooked, stir in half of the coconut milk mixture, and let it sit for 15 minutes while milk is absorbed.
  4. Transfer to a plate, and pour the other half of the coconut milk over the rice.
  5. Garnish with sliced mango.
Nutrition Information
Serving size: 1 bowl Calories: 440 Fat: 7g Carbohydrates: 94g Sugar: 62g Sodium: 99mg Fiber: 3g Protein: 3g
Recipe by The Skinny Chick's Cookbook at