Mango Sticky Rice
Recipe type: Dessert
Cuisine: Vegan
- ½ cup sushi rice
- ½ cup coconut milk
- 4 tablespoons coconut palm sugar
- 1 mango, sliced
- Boil rice in 3 cups water for 25 min until soft.
- While rice is boiling, stir coconut palm sugar and coconut milk in a pan over low heat until sugar is melted.
- When rice is cooked, stir in half of the coconut milk mixture, and let it sit for 15 minutes while milk is absorbed.
- Transfer to a plate, and pour the other half of the coconut milk over the rice.
- Garnish with sliced mango.
Serving size: 1 bowl Calories: 440 Fat: 7g Carbohydrates: 94g Sugar: 62g Sodium: 99mg Fiber: 3g Protein: 3g
Recipe by The Skinny Chick's Cookbook at https://theskinnychickscookbook.com/mango-sticky-rice/
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