One of my favorite sandwiches is goat cheese and honey topped with sliced almonds. I was in the midst of adding this recipe when I started poking around the internet and came up with this apple and goat cheese bruschetta recipe that’s a million times better! (Not that the sandwich isn’t delish… this bruschetta just has a little more zest to it.)


For the bread, you can either cut a baguette into small slices and bake them into the oven for several minutes until crispy, or you can purchase a bag of mini bruschetta toast slices, or a box of mini Brioche toasts from Trader Joe’s. (That’s what I used.)

Another tasty substitute for apples is pear slices. Yum!

honey goat cheese bruschetta

Apple and Goat Cheese Bruschetta
Recipe type: Appetizer
  • 16 whole grain baguette slices
  • 16 apple slices
  • 1 cup crumbled goat cheese
  • 4 medjool dates
  • ¼ cup raw honey
  • ⅓ cup raw sliced unsalted almonds
  1. Soak dates in hot water for 3 minutes until soft. Remove pit.
  2. Blend dates and honey in a blender or food processor until a paste forms.
  3. Brush a thin layer of the date paste onto each baguette slice.
  4. Top each baguette slice with an apple slice.
  5. Sprinkle each toast slice with 1 tbsp goat cheese and 1 tsp almonds.
Serving size: 2 slices Calories: 315 Fat: 17g Carbohydrates: 30g Sugar: 18g Sodium: 289mg Fiber: 2g Protein: 13g
Makes 8 servings.

apple honey goat cheese bruschetta

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