I am a coconut addict. Which is great when it comes to clean eating because you can use coconut milk and coconut oil for SO MANY THINGS. Including this delicious coconut ice cream recipe! For my homemade ice cream, I use Hamilton Beach’s half-pint ice cream maker that I bought on Amazon for only $20: Hamilton [...]
This was the recipe that first introduced me to the healthiest, all-natural sugar substitute that is now one of my go-to ingredients: dates! Years ago, I had a membership to a gym that had a vegan cafe attached to it, which was where I had my very first vegan banana date shake. I couldn't BELIEVE [...]
Making your own hummus is so easy! All you need are chickpeas (garbanzo beans), olive oil, lemon juice, and a few spices. Most hummus recipes include garlic cloves, but they tend to be very overpowering in flavor (even for someone like me who loves garlic.) So I prefer to use garlic powder along with a [...]
Sometimes, when I'm making a new recipe, it doesn't always turn out the way I'd hoped. Other times, it turns out even better. This is one of those times. I have to give credit to Minimalist Baker for inspiring this vegan Snickers ice cream bar recipe. I had to tweak it a bit and eliminate [...]
Chocolate + Coconut = BEST COMBINATION EVER. Okay, so I'm slightly obsessed with chocolate and coconut. Together. Mounds bars, Almond Joy bars, chocolate macaroons, Caramel Delite girl scout cookies... you name it. These chocolate coconut bars are not only super easy to make, but they're raw and vegan friendly too! I'll also show you how [...]
