Frozen yogurt is one of the easiest dishes to prepare, and a great healthy option to satisfy your sweet tooth. And for this strawberry frozen yogurt recipe, you only need 3 ingredients! I use plain nonfat Greek yogurt because it’s packed with protein and contains very minimal sugar, but those on a vegan diet are welcome to use dairy-free coconut yogurt.
| Strawberry Frozen Yogurt | Print |
Recipe type: Dessert
Cuisine: Gluten-Free
Ingredients
- 1 cup plain, nonfat Greek yogurt
- 2 cups frozen strawberries
- 2 tbsp pure maple syrup or agave nectar
Instructions
- Combine the yogurt, frozen strawberries and sweetener in a blender or food processor. (Add 1-2 tbsp milk of choice if your blender needs it to blend smoothly.)
- Blend until mixture has a creamy, frozen yogurt texture.
- Serve immediately or store in freezer in an airtight container.
Serving size: 1 cup Calories: 160 Fat: 0g Carbohydrates: 28g Sugar: 23g Sodium: 38mg Fiber: 3g Protein: 12g
Notes
Makes 2 servings.
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