spinach

/Tag:spinach

Spinach and Goat Cheese Phyllo Triangles

Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. I used [...]

By | March 24th, 2016|Recipes|0 Comments

Easy Eggs Florentine with Sprouted Grains

There's nothing I love more than runny eggs for breakfast. However, I'm quite the picky egg eater. I love my yolks runny, but I hate my egg whites to be even a teeny bit runny. So I've mastered the art of poaching so that my eggs are cooked just right. This easy eggs Florentine recipe [...]

By | March 8th, 2016|Recipes|0 Comments

Grilled Veggie Sandwich with Goat Cheese

One of the reasons I started this blog was because I wanted to turn your average everyday recipes into healthier versions. I do believe that we can continue to eat the things we love and stay healthy if we substitute the unhealthy ingredients for cleaner options. For sweets, I tend to substitute sugar with dates. For [...]

By | September 3rd, 2015|Recipes|0 Comments

Strawberry Spinach Salad with Homemade Strawberry Vinaigrette Dressing

While I do love a good strawberry spinach salad, the most exciting part of this recipe is learning how to make your own strawberry vinaigrette dressing. I never realized how easy it was! And this way, you don't have to worry about any questionable ingredients in store bought dressings. I like to add sliced strawberries and [...]

By | August 3rd, 2015|Recipes|0 Comments

How to Make Spinach and Goat Cheese Phyllo Triangles

Here's a 6 minute video tutorial on how to make spinach and goat cheese phyllo triangles. This is a recipe that's great to watch on video so you can see exactly how to fold the triangles (it's a bit tricky to explain in a recipe post.) Enjoy!

By | February 12th, 2015|Videos|1 Comment

Open Faced Omelet with Goat Cheese, Tomato and Spinach

Omelets can be tricky to make. You have to cook them just the right amount in order to flip them without breaking, which is why an open faced omelet is great. It's like eating a salad on top of a bed of protein. I love my omelets with tomato, spinach, goat cheese, onion, and garlic [...]

By | February 7th, 2015|Recipes|0 Comments