Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. I used [...]
There's nothing I love more than runny eggs for breakfast. However, I'm quite the picky egg eater. I love my yolks runny, but I hate my egg whites to be even a teeny bit runny. So I've mastered the art of poaching so that my eggs are cooked just right. This easy eggs Florentine recipe [...]
One of the reasons I started this blog was because I wanted to turn your average everyday recipes into healthier versions. I do believe that we can continue to eat the things we love and stay healthy if we substitute the unhealthy ingredients for cleaner options. For sweets, I tend to substitute sugar with dates. For [...]
While I do love a good strawberry spinach salad, the most exciting part of this recipe is learning how to make your own strawberry vinaigrette dressing. I never realized how easy it was! And this way, you don't have to worry about any questionable ingredients in store bought dressings. I like to add sliced strawberries and [...]
Here's a 6 minute video tutorial on how to make spinach and goat cheese phyllo triangles. This is a recipe that's great to watch on video so you can see exactly how to fold the triangles (it's a bit tricky to explain in a recipe post.) Enjoy!
Omelets can be tricky to make. You have to cook them just the right amount in order to flip them without breaking, which is why an open faced omelet is great. It's like eating a salad on top of a bed of protein. I love my omelets with tomato, spinach, goat cheese, onion, and garlic [...]