Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. I used [...]
Here's a 6 minute video tutorial on how to make spinach and goat cheese phyllo triangles. This is a recipe that's great to watch on video so you can see exactly how to fold the triangles (it's a bit tricky to explain in a recipe post.) Enjoy!