Burrito Bowl
Recipe type: Lunch
Cuisine: Gluten-Free
 
Ingredients
  • ½ cup cooked brown rice
  • ¼ cup corn
  • ¼ cup pico de gallo
  • ½ avocado, sliced
  • 1 cup romaine lettuce, chopped
  • ½ cup black beans, rinsed
  • 1 tbsp green bell pepper, diced
  • 1 tbsp white onion, diced
  • ¼ cup crumbled goat cheese
  • Garlic powder, sea salt and pepper, to taste
Instructions
  1. Boil rice until soft.
  2. Add rice to a bowl and stir together with lettuce, onion, beans, bell pepper and corn.
  3. Season with garlic power, sea salt, and pepper and stir again.
  4. Top with sliced avocado, pico de gallo and cheese.
Notes
Makes 2 servings.
Nutrition Information
Serving size: 1 bowl Calories: 225 Fat: 9g Carbohydrates: 29g Sugar: 2g Sodium: 75mg Fiber: 8g Protein: 9g
Recipe by The Skinny Chick's Cookbook at http://theskinnychickscookbook.com/burrito-bowl/