Chocolate Raspberry Chia Pudding
Recipe type: Breakfast, Snack, Dessert
 
Ingredients
  • 6 tbsp chia seeds
  • 2 cups non-dairy milk
  • 2 tbsp dark chocolate chips (non-dairy for vegans)
  • ½ cup fresh raspberries (leave a few for garnish)
  • 2 tbsp cacao nibs
Instructions
  1. In a small pot, melt chocolate over low heat.
  2. Add 1 cup milk and stir until combined. Remove from heat.
  3. While chocolate is cooling, add raspberries and 1 cup of milk to a blender and blend until smooth.
  4. Pour the raspberry mix into a jar or container, add 3 tablespoons of chia seeds, and stir well.
  5. Cover and place in the refrigerator.
  6. Once the chocolate mix has cooled, pour into a separate jar or container, add 3 tablespoons of chia seeds, and stir well.
  7. Cover and place in the refrigerator.
  8. Keep both chia seed puddings in the fridge overnight or for at least several hours until mixture has thickened. (If it becomes too thick, you can always add more milk.)
  9. Once the pudding is ready, pour half of the chocolate chia pudding into a mason jar or serving bowl, then top with the raspberry chia pudding. Repeat with a second jar or bowl until mix is used up.
  10. Garnish with fresh raspberries and cacao nibs.
Recipe by The Skinny Chick's Cookbook at http://theskinnychickscookbook.com/chocolate-raspberry-pudding/