Butternut Squash and Goat Cheese Pizza
Recipe type: Dinner
  • For white sauce: 2 tbsp olive oil
  • ½ cup coconut milk
  • Garlic powder and sea salt for seasoning
  • For pizza: 1 tortilla
  • 1 cup butternut squash, sliced into cubes
  • ½ cup crumbled goat cheese
  • 2 tbsp white onion, diced
  • Handful of spinach leaves
  • Olive oil, sea salt and cinnamon for seasoning
  1. Place the butternut squash on a baking pan lined with olive oil. Season with sea salt and cinnamon and roast in the oven at 350 for 20 minutes.
  2. While the squash is roasting, prepare the white sauce. Heat olive oil in a saucepan over medium heat. Add garlic powder, sea salt and coconut milk. Simmer for 3-5 minutes, then set aside.
  3. Once the squash is roasted, remove from oven. Lightly brush the tortilla with olive oil, then layer with onions, spinach, squash, and top with goat cheese. Season with sea salt and bake at 375 for 10-15 minutes until tortilla is golden brown.
  4. Cut into slices and serve immediately.
Recipe by The Skinny Chick's Cookbook at http://theskinnychickscookbook.com/butternut-squash-and-goat-cheese-pizza/