Quinoa Tabbouleh Salad
Recipe type: Lunch
 
Ingredients
  • 1 cup quinoa, cooked
  • ½ cup tomato, diced
  • ½ cup cucumber, diced
  • ½ cup spinach leaves, chopped
  • ¼ cup crumbled goat cheese
  • 2 tbsp white onion, diced
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • Sea salt and pepper, to taste
Instructions
  1. Combine ½ cup uncooked quinoa with 3 cups of water in a medium pot.
  2. Bring to a boil, then reduce to medium heat and cook for about 30 minutes, stirring occasionally, until quinoa is soft.
  3. Once quinoa is cooked, transfer to a bowl and stir in the vegetables, lemon juice and olive oil, then season with sea salt, pepper and garlic powder.
  4. Top with goat cheese and serve with a side of pita chips.
Notes
Nutrition Facts do not include pita chips.
Nutrition Information
Serving size: 2 Calories: 280 Fat: 14g Carbohydrates: 27g Sugar: 3g Sodium: 159mg Fiber: 5g Protein: 9g
Recipe by The Skinny Chick's Cookbook at http://theskinnychickscookbook.com/quinoa-tabbouleh-salad/