This creamy fruit dip only requires three ingredients, and takes less than 5 minutes to make.

As a Los Angeles native, my friends and I go to the outdoor movies quite a bit, and we all bring snacks to share with the group. I’ve always wanted to bring a fruit plate along with a tasty fruit dip, but most of the recipes I came across included marshmallow creme or powdered sugar, and I wanted something a bit healthier, so I finally came up with this fruit dip recipe below.

For a vegan version, you can substitute the non-fat vanilla Greek yogurt with So Delicious vanilla coconut yogurt, light whipped cream cheese with Tofutti dairy-free cream cheese, and honey with pure maple syrup. (Both versions are delicious!)

This fruit dip is not only great to bring to group parties and events, but it’s also a great incentive to eat more fruit! I rarely snack on sliced fruit by itself, but I will if I have something yummy to dip it in. (It’s also a great incentive to entice your kids to eat more fruit, too!)

You can use whatever fruit you choose – my personal favorites are sliced pineapple, strawberries, apples, mangoes and peaches.

Creamy Greek Yogurt Fruit Dip
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Recipe type: Appetizer
Cuisine: Gluten-Free
Ingredients
  • ¾ cup non-fat vanilla Greek yogurt
  • ½ cup whipped light cream cheese
  • 1 tsp honey
  • 2 cups sliced fruit of choice
Instructions
  1. Place the cream cheese in a bowl and microwave for 10-15 seconds until soft.
  2. Stir the cream cheese, yogurt and honey together until mixture is thoroughly combined.
  3. Transfer to a serving bowl and surround with 2 cups of sliced fruit.
  4. Serve immediately or refrigerate until ready to serve.
Serving size: ⅓ cup Calories: 125 Fat: 5g Carbohydrates: 11g Sugar: 9g Sodium: 117mg Fiber: 0g Protein: 10g
Notes
Makes 4 servings.
Fruit is not included in nutrition facts.

 

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